Best Beef Tips and Gravy Recipe

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This is my become-to recipe for Beef Tips with Gravy! Made with staples from your kitchen and only one pot. A favorite comfort meal that all ages volition crave! Including instructions for your slow cooker or Instant Pot, you lot tin can make this recipe no thing your equipment or fourth dimension limit.

I've always been a fan of beefiness tips and gravy. Null like using i of the nearly inexpensive protein items at the grocery store and creating something this delicious with information technology! While comforting, saucy, and drool-worthy, this recipe is also surprisingly depression-calorie. Information technology'due south a win-win!

What blazon of beef should I use?

Recipes using beef tips became pop for a couple reasons. Rather than throwing out perfectly adept beefiness, butchers were able to package upward these odds and ends to sell. The best role? They could sell these $.25 incredibly cheap. It was a win-win for everyone! That existence said, you accept tons of options for types of beef you tin can employ for beef tips and gravy! Chuck roasts, round roasts, rump roast, sirloin, tenderloin, or rib cuts.

Most grocery stores will sell beef stewing cubes that yous tin can utilise, or yous can ask your butcher for some beef tips. If yous frequently trim up roasts, you can likewise salvage those pieces and freeze them. One time you've accumulated a couple pounds of meat, utilize them up in this recipe!

Ingredients

Continue scrolling downwardly to the recipe carte du jour for a list of FULL ingredient amounts and instructions or click the "Jump to Recipe" push at the pinnacle of the page!

• Beef – Tips or stewing beefiness.
• Table salt & pepper – Season to taste.
• Olive oil – Sunflower, safflower, avocado, vegetable, canola, or grapeseed oils can be used instead.
• Butter – I prefer to apply unsalted butter then I have full command over the salt.
• Onion – White, yellow, or even shallot.
• Garlic – Use as much or little as you adopt.
• Flour – You tin can brand this recipe gluten-costless by adding a cornstarch slurry to thicken the gravy at the very cease.
• Beef goop – While beef broth is ideal for this recipe, you can utilize chicken broth or vegetable broth.
• Soy sauce & Worcestershire sauce – Y'all tin use one or the other if needed.
• Thyme – Fresh sprigs.
• Bay foliage – Fresh or stale.
• Parsley – Chopped, for garnish.

How to make beef tips with gravy

1. Sear: Season the beef tips generously with salt and pepper. Heat the olive oil in a large dutch oven over medium-high heat. Sear the beef cubes on all sides. Remove the cubes from the pot and set them aside. Add together the butter to the pot, allow it cook, then add together the onion. Melt for 3-iv minutes or until softened and translucent.
2. Mix: Add the garlic and melt for 30 seconds, and so sprinkle the flour into the pot. Stir well and cook for another minute or ii. Pour the beef goop into the pot and whisk the mixture well. Then, add the soy sauce, Worcestershire, thyme, bay leafage, and seared beef.
3. Cook: Bring the mixture to a eddy and then reduce the heat to a simmer. Allow it simmer for 30 minutes, or until the gravy has thickened and the beef is tender. Stir occasionally.
4. Cease: Remove the thyme sprigs and bay leaf. Taste for salt and pepper, and then garnish with parsley and serve.

How to make beef tips with gravy in an Instant Pot

For this version, utilize only 2 cups of beef broth.

1. Sear: Season the beef tips generously with table salt and pepper. Oestrus the olive oil in your Instant Pot on the sauté setting. Sear the beef cubes on all sides. Remove the cubes from the pot and set up them aside. Add the butter to the pot, allow it cook, then add the onion. Cook for 3-iv minutes or until softened and translucent.
2. Mix: Add together the garlic and cook for 30 seconds, so sprinkle the flour into the pot. Stir well and cook for another minute or 2. Pour the beefiness goop into the pot and whisk the mixture well. Then, add soy sauce, Worcestershire, thyme, bay leaf, and seared beef.
3. Cook: Bring the mixture to a boil, stir everything well, so secure the lid of your Instant Pot. Prepare the valve from VENT to SEAL. Cook for 15 minutes on high pressure, and then quick release the pressure.
4. Finish: Remove the thyme sprigs and bay leaf. If you lot'd like the gravy thicker, yous tin gear up the Instant Pot onto the sauté setting and simmer for 10 minutes to reduce. Taste for salt and pepper, season with parsley, and serve.

How to brand beefiness tips in a deadening cooker

For this version, use only 2 cups of beefiness broth.

1. Sear: Season the beef tips generously with common salt and pepper. Oestrus the olive oil in a skillet over medium-high heat. Sear the beef cubes on all sides. Remove the cubes from the pot and prepare them aside. Add the butter to the pot, allow it melt, then add together the onion. Cook for 3-4 minutes or until softened and translucent.
2. Mix: Add the garlic and cook for thirty seconds, and then sprinkle the flour into the skillet. Stir well and cook for some other infinitesimal or two. Pour the beef goop into the pot and whisk the mixture well. Cascade the mixture into your irksome cooker along with the soy sauce, Worcestershire, thyme, bay leaf, and seared beef.
3. Cook: Secure the chapeau of your deadening cooker. Melt on low for 6-8 hours or high for 3-iv hours.
4. Terminate: Remove the thyme sprigs and bay leaf. If you lot'd like the gravy thicker, you lot can set your slow cooker to high and simmer for fifteen-20 minutes to reduce. Gustation for common salt and pepper, flavour with parsley, and serve.

How to serve beef tips

Beef tips are perfect over some carbohydrates such as rice, mashed potatoes, or even some noodles. Looking for some veggies to add more than color to your plate? You tin can serve upwardly these simple sides with your beefiness tips:

Salads

• Tomato Basil Salad
• Chickpea Tomato Salad
• Kale and Quinoa Salad
• Black Edible bean Corn and Avocado Salad
• Easy Corn Salad

Roasted

• Italian Roasted Mushrooms and Veggies
• Skillet Green Beans
• Roasted Brussels Sprouts
• Parmesan Roasted Broccoli
• Garlic Herb Roasted Carrots

How to shop leftovers

Transfer leftovers to an closed container and shop in the fridge for iii-4 days. Yous can reheat in the microwave, or reheat on the stovetop. Transfer the leftovers to a skillet or bucket and cook over medium heat, stirring often, until completely heated through. Y'all tin can add a splash of h2o or beef broth if you find the gravy is getting besides thick.

Tin can I freeze beefiness tips?

Well, I'thousand then glad you asked! In fact, this is i of the all-time meals to make ahead and store in the freezer for future dinners. I discover it'south easiest to let the leftovers thaw in the fridge overnight before reheating, however y'all can reheat them straight from the freezer if need be.

Leftovers will last up to 3 months stored in an airtight container in the freezer. Brand sure the beefiness tips have fully cooled down to room temperature earlier freezing. To reheat, simply follow the instructions detailed in the section above.

Check out my favorite recipes similar this:

• Beef Bourguignon
• Instant Pot Beefiness Stew or Crockpot Beef Stew
• Instant Pot Beef Stroganoff
• Beef Rouladen
• Oxtail Stew
• Guinness Braised Short Ribs
• Carne Guisada

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This is my get-to recipe for Beef Tips with Gravy ! Made with staples from your kitchen and only one pot. A favorite comfort meal that all ages will crave! Including instructions for your dull cooker or Instant Pot, you tin make this recipe no matter your equipment or time limit.

• ▢ two pounds cubed beef chuck roast, sirloin, or other types of stewing beefiness.
• ▢ one teaspoon salt or to taste
• ▢ ane teaspoon pepper or to taste
• ▢ 1 tablespoon olive oil
• ▢ 3 tablespoon butter unsalted
• ▢ 1 onion diced
• ▢ 3 cloves garlic minced
• ▢ ¼ cup flour all-purpose
• ▢ 4 cups beef broth
• ▢ 2 tablespoon soy sauce
• ▢ 2 tablespoon Worcestershire sauce
• ▢ 2 sprigs fresh thyme
• ▢ i bay leaf
• ▢ 1 tablespoon parsley freshly chopped

• Sear: Season the beef tips generously with table salt and pepper. Heat the olive oil in a large dutch oven over medium-high oestrus. Sear the beefiness cubes on all sides. Remove the cubes from the pot and prepare them aside. Add the butter to the pot, let it melt, then add the onion. Melt for iii-four minutes or until softened and translucent.

• Mix: Add the garlic and cook for 30 seconds, then sprinkle the flour into the pot. Stir well and cook for another infinitesimal or 2. Pour the beef broth into the pot and whisk the mixture well. Then, add the soy sauce, Worcestershire, thyme, bay leaf, and seared beef.

• Cook: Bring the mixture to a boil and then reduce the heat to a simmer. Allow it simmer for 30 minutes, or until the gravy has thickened and the beef is tender. Stir occasionally.

• Finish: Remove the thyme sprigs and bay leaf. Taste for salt and pepper, and so garnish with parsley and serve.

1. For Instant Pot or slow cooker instructions, see above in the post.
2. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. You can reheat in the microwave, or reheat on the stovetop.

Calories: 401 kcal (20%) Carbohydrates: 8 g (3%) Protein: 35 m (70%) Fat: 25 k (38%) Saturated Fat: 11 thousand (69%) Cholesterol: 124 mg (41%) Sodium: 1007 mg (44%) Potassium: 914 mg (26%) Fiber: 1 g (4%) Sugar: 1 g (1%) Vitamin A: 247 IU (5%) Vitamin C: 4 mg (5%) Calcium: 49 mg (5%) Iron: three mg (17%)

Course: Dinner

Cuisine: American

Keyword: beef tips, beefiness tips with gravy

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I'grand Joanna (Jo for short) and this is my weblog where I share with you my culinary adventures. Hither you lot will find a variety of recipes using elementary everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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